A Revisit To “Reinventing Your Holiday Dinner…”

After rereading our 2010 post about tracking down local fare for your holiday meals, we decided that it was worth reposting. We hope after reading it (or maybe rereading like us:) you feel inspired to do something new and adventurous with the dinner feasts to usher out Autumn and welcome Winter.

Enjoy!

Purchasing and eating local, natural, and seasonal foods is a growing reality for many people, perhaps even you. And why shouldn’t it be? It is exciting to provide food for your family this way; perusing colorful displays of root vegetables staring back at you from the local farmer’s market stands, and short drives out of town to visit the farms and meet the farmers raising the meat that will fill your freezer for the year. It is a healthy lifestyle that has potential to be easier on the wallet than one might think. For now, let’s unpack what is exciting about the realization of eating naturally raised, local and seasonal foods.

The cold months have arrived, and that means the excitement of the holidays has arrived as well! In whatever fashion your family gathers and celebrates, food is likely the centerpiece and if your family is lke ours, there is always plenty of it. But before great-grandma’s pumpkin pie recipe, before the hand crushed cranberry salad, before the cornucopia can cover counter tops and tables, tracking down a turkey and the rest of the holiday feast’s usual suspects needs attention.

Add Excitement to Your Family’s Holiday Food Experience

  • Take advantage of the modern map and compass…the Internet. And I don’t mean to research whatever delectable delight you can dazzle your guests with from the Barefooted Contessa’s website. I mean, find the farms in your area that are working hard to raise the ingredients you will need for your menu. You might be excited to find your turkey and cranberries can be found at the farm, just past the other farm where you found your pumpkins and pecans for pies.
  • Reinvent your menu to highlight the delicious abundance in your area. For us in Oregon’s ripe Willamette Valley, ‘delicious abundance’ is an understatement. Cork a host of local wines for before, during, and after the meal. Challenge yourself to find local producers for a cheese and charcuterie platter. Kick the excitement up a notch by moving your stuffing away from a Stovetop version, toward something like a chorizo and cornbread stuffing with that spicy sausage from the farm over the river and through the woods.
  • “Meet your farmer. Meat, your food” was the title of a field day we had at our farm last year. Plumes of people came to visit with the intention of getting to know us, the people who raise the food, and to witness the practices by which we raise our animals. We had a big BBQ featuring our pastured poultry, and we received a ton of turkey preorders because people came, saw, ate, enjoyed, and believed. We believe we eat the food our food eats, so it is important to us to know what our food eats. With this said, take some time to go to the farms in your area and visit with the farmers (call ahead because we can be busy with chores or various farm projects). These are passionate people, experts in their craft who can open up a world of excitement with the placement of a baby chick in the hands of your child, or expose the delicate and brilliant integration of the animals on the farm.
  • Understand that Butterball Turkey is neither fresh nor local. Plan your holiday feats with the understanding that local fair is on a very different timeline than the food in your grocery store. When gathering the ingredients for your holiday menu, it will require connecting with a local farmer earlier than the Friday before the big event. Turkeys are best preordered as early as July. Ask your farmer, “Why?” when you pay them a visit. Other meat products for that charcuterie platter or chorizo stuffing will need time to make as well. The produce you will want may be in high demand. Calling the farm ahead of time will let you know what is in stock and allow you the option to reserve what you will need. In all cases, planning ahead helps your farmers give you the best possible experience with their products. There is nothing like the excitement of knowing you have the items on your menu accounted for, well ahead of time, with the fresh turkey to be picked up from the farmer a day before Thanksgiving.

Gather the troops together this holiday with the deep satisfaction and quiet excitement knowing you walked the path of an American Pilgrim by:

  1. Reinventing your menu to highlight the delicious abundance in your area.
  2. Finding the farms in your area that are working hard to raise the ingredients you will need for your menu.
  3. Take some time to go to the farms in your area and visit with the farmers.
  4. Planning for the ingredients on your holiday menu well in advance.
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