Dan Barber, And Why You Should Listen To Him

Dan Barber

Dan Barber

Thanks to our friend, Gene Skinner who recently reminded us of Dan Barber, the chef at New York’s Blue Hill restaurant, and Blue Hill at Stone Barns in Westchester, as a man who practices a kind of close-to-the-land cooking married to agriculture and stewardship of the earth. Dan really captured our attention as we sat still, almost without breathing, letting our intellectual palates savor every word of his Foie Gras Parable while he presented at Robert Mondovi’s Taste3 gathering in 2008. His story left such sweet afternotes, we wanted to share it with you. This guy gets it…


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